By Sarah Bouckoms
Just because we live on a remote icefield in Alaska is no excuse to not be civilized and have dessert. In fact the peer pressure to come up with the next greatest dessert is a competition no one minds. We started with brownies and escalated to a super secret ice cream concoction. While it had a different texture the taste was remarkably delicious. Then we started with the pie baking competition. It was a joint effort to make a delicious Pumpkin Pie fit for any Thanksgiving table. There was also a peach pie, but well, not even I took the time to snap a photo before devouring the treat. Have no fear, the sweet tooth of the JIRP students and staff is in no danger of going without.
[NOTE: Click on any of the images below to open a slideshow with all photos and captions.]